The precision ethanol-extracted soy protein concentrate equipment for food use is a highly anticipated star product in the international market. Using low-temperature defatted soy flour and edible ethanol as raw materials, it utilizes advanced precision extraction and separation processes to effectively remove anti-nutritional components. The equipment offers a variety of production capacities, ranging from 30 to 1,000 tons per day, and can be customized to meet the needs of businesses of all sizes. The resulting soy protein concentrate boasts a protein content exceeding 70%. Food-grade products can be used in food and health supplements, while feed-grade products are suitable for various animal feeds. The equipment holds multiple international certifications, including ISO, and QIE Group provides comprehensive after-sales support, ensuring peace of mind for international buyers.
1. Use advanced ethanol extraction technology to efficiently produce food-grade soy protein.
2. A variety of production capacity specifications are available and can be customized to meet the needs of enterprises of different sizes.
3. Can effectively remove anti-nutritional ingredients and ensure product quality.
4. The protein content of the produced soy protein concentrate exceeds 70%.
5. Passed multiple international certifications, quality guaranteed.
6. Provide comprehensive after-sales protection.
This equipment is suitable for food processing companies, health product manufacturers, and feed manufacturers. It can be used to produce food-grade soy protein for various foods and health products, as well as feed-grade soy protein for various animal feeds.
