QIE Group presents an outstanding energy - saving soy protein processing equipment tailored for convenience food factories. This equipment is an excellent choice for soy tissue protein production lines. It can process various raw materials such as low - temperature defatted soybean powder. During the forming process, it changes the protein molecular arrangement to form fibrous tissue protein. With a flexible production capacity ranging from 30 to 1000 tons per day, it meets different production needs. The equipment features energy - saving advantages, effectively reducing production costs. It has passed multiple certifications like ISO, ensuring high - quality standards. QIE Group also provides comprehensive after - sales services including engineering design, installation, and technical support, helping your business thrive in the international market.
1. Energy - saving design, significantly reducing production costs. 2. High flexibility in production capacity, ranging from 30 to 1000 tons per day. 3. Capable of processing multiple types of soybean raw materials. 4. Certified by ISO and other international standards, guaranteeing product quality. 5. Comprehensive after - sales services including engineering design, installation, and technical support.
This soy protein processing equipment is mainly suitable for convenience food factories. It can be used to produce a variety of convenience food products. It is also applicable to food processing industries in different regions around the world, meeting the needs of customers who are looking for high - quality, energy - efficient soy protein processing solutions.
