For small to mid-sized oil mills, achieving consistent high yield while minimizing energy consumption is a daily challenge. The screw press—often overlooked—is actually one of the most critical components in peanut oil extraction. Proper maintenance and parameter tuning can boost output by up to 15% and reduce power usage by 10–15%, according to real-world data from Chinese and Indian processing plants.
A well-optimized spiral press doesn’t just squeeze oil—it ensures uniform feed consistency. Start with thorough cleaning (removing husks, stones, and moisture), followed by controlled crushing (particle size ~3mm) and precise steaming at 75–85°C for 15–20 minutes. This step significantly impacts both yield and quality.
Pro Tip: A study by the International Journal of Food Engineering found that improper pre-treatment leads to up to 22% lower oil recovery due to uneven pressure distribution inside the press cylinder.
| Parameter | Hot Press (85–95°C) | Cold Press (≤45°C) |
|---|---|---|
| Oil Yield (%) | 52–58% | 48–53% |
| Flavor Profile | Stronger nutty aroma | Mild, natural taste |
| Nutrient Retention | Moderate (some vitamin E loss) | High (retains more polyphenols) |
Choose hot pressing for higher throughput and cost efficiency; cold pressing for premium market segments like organic or health-focused buyers who pay a 10–20% price premium.
“After adjusting our steam temperature and screw pitch based on this guide, we saw a 12% improvement in oil yield within two weeks.” – Mr. Ahmed Khan, Technical Manager, Pakistan Oil Mill Co.
Daily checks: inspect bearing temperature (<45°C), belt tension, and discharge clarity. Weekly: clean filter screens and check for wear on auger flights. Monthly: recalibrate torque sensors and lubricate moving parts with food-grade grease.
Ignoring these steps increases downtime by an average of 3 days per quarter—and costs $2,500+ in unplanned repairs.
Download our free “Screw Press Optimization Manual” PDF — packed with process flowcharts, maintenance logs, and real-case studies from global clients.
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